Louis Roederer Champagne House, is complemented by a winey though not full-bodied structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine's precision. A blend of around 55 percent pinot noir and 45 percent chardonnay, comprising 20 percent of wine matured in oak tuns, Cristal Rose is produced using the saignee (bleeding) process after cold maceration. The Cristal Rose cuvee is aged on average for 6 years in Louis Roederer's cellars.