The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party

Ingredients

100ml orange juice , freshly squeezed

200ml chilled champagne

Method

STEP 1

First, pour 50ml of the orange juice into each glass.

Fresh seafood platters or oysters are seen as a classic territory for blanc de Blancs Champagne, made entirely from Chardonnay. Blanc de Blancs also works with lobster, but some experts suggest a richer style – perhaps a vintage – to match the fuller flavour of t…