How To: Buck's fizz
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Ingredients
100ml orange juice , freshly squeezed
200ml chilled champagne
Method
STEP 1
First, pour 50ml of the orange juice into each glass.
STEP 2
Very slowly top up each glass with 100ml champagne.
Send a Message
An email will be sent to the owner